Jakarta ¾ on the first day of Edutani Expo by Al Azhar which’s ongoing for 5 days (5 – 9 August 2019), a talk show with the partners has been held in the concern of “Comprehensive Solution in t [ ... ]

Jakarta (05/08) - The Al Azhar Zakat Institute held an Edutani Expo exhibition, which was officially opened by the Deputy Mayor of South Jakarta. Followed by information about the plants exhibited exp [ ... ]

Jakarta -- On Wednesday (July 24, 2019), Jakarta AIAT held Technical Guidance for Enhancing The Instructors Capacity in DKI Jakarta. This event involved the Head of Jakarta AIAT, Researchers and Instr [ ... ]

Jakarta -- The Ciliwung River is always related to the dirty environment. Along thewatershed (DAS) of Ciliwung River, we can easily found the densely populated area. In fact, the environment of Ciliwu [ ... ]

Jakarta -- The Kandang Besar Makmur farmer group in Ujung Menteng District, East Jakarta was involved in reviewing the development of Bima variety onion cultivation. The farmers are assisted by Jakar [ ... ]

Payung Island – As part of DKI Jakarta, Kepulauan Seribu is one part of the working area of Jakarta AIAT. In the Collaborative Research, Assessment and Development of Strategic Agriculture (KP4S) ac [ ... ]

Payung Island – Cultivation of plants for livestock is one of the priorities of technology introduction in the business of goat livestock, because livestock is the main factor in this business. Abou [ ... ]

Payung Island -- Monday, March 25 2019. The community of Payung Island is giving the brightest smiles at the end of the day. The corn that have been kept wholeheartedly for 3 months, finally paid off. [ ... ]

Bogor - The 2-day Agricultural Research and Development Agency (16-17 January) held a Raker with the theme "Consolidation of Manajamen Activity Year 2018 for Stabilization of Innovation Role Supports  [ ... ]

Jakarta - Maybe we often hear the proverb "the world is not as wide as leaves Moringa oleifera". The phrase is certainly not without reason why choosing the leaves of Moringa and not the other leaves. [ ... ]

Jakarta -- Tingginya penggunaan formalin dan boraks sebagai pengawet makanan karena harganya yang relative murah dan mampu meningkatkan kualitas umur simpan suatu makanan, padahal formalin biasanya di [ ... ]

Jakarta - Based on the results of a survey of the potential of previous organic waste, BPTP Jakarta together with women groups located in the Thousand Islands region, had the opportunity to study a wa [ ... ]

Kepulauan Seribu District Administration is an administrative district in Indonesia. DKI Jakarta is divided into 5 areas of the city and one district of the Thousand Islands. The Thousand Islands regi [ ... ]

East Jakarta, (11/10/17) - Farmers in the Ecofarming Garden Infantry Battalion 201 Jaya Yudha, East Jakarta, develop onion with Bima variety. The Center for Agricultural Technology Assessment Jakarta  [ ... ]

Jakarta - Onion is one of the strategic commodities that become the priority of the Ministry of Agriculture. Therefore, various technological innovations developed for the development of red onion i [ ... ]

Jakarta - (6/10/2017) In order to stabilize technological agricultural innovation in South Jakarta area, on Friday, October 6, 2017 South Jakarta trainers held weekly routine meetings in BPP Ragunan b [ ... ]

Tofu derived from tofu industry solid waste is one of the waste that has great potential to be reused in the field of animal husbandry. Although the research on dregs of tofu has been done, but still  [ ... ]

Hydroponics become one of the options for the cultivation of an effective and efficient farm produce quality products. Hydroponically cultivated plants can grow well if the nutritional needs, air circ [ ... ]

The tofu industry in Jakarta and surrounding areas is growing. A total of 315 business units with total production of tofu reached 108.675.000 kg / yr. The results of the processing industry know le [ ... ]

Red onion (Allium ascalonicum L) is one of horticultural crops commodities consumed by the community as a mixture of seasoning after chilli. A lot of benefits of onion, among others: as a mixture of s [ ... ]

Onion (Allium ascalonicum) is an important horticultural commodity to be developed in Indonesia, so that the potential of market absorption in the country also continues to increase. Production of oni [ ... ]

The tofu industry in Jakarta and its buffer areas are bogor, depok, agro and 315 units of business with total tofu production reaching 108,675,000 kg / year. The amount of liquid waste produced is 1.6 [ ... ]

Jakarta is the center of commerce of various types of horticultural products, including vegetables that come from various regions manufacturer in Indonesia. Cold storage required for vegetables are pe [ ... ]

Livestock productivity is strongly influenced by the availability of food, both in quality and quantity. Ruminant livestock feeds are usually forage based diets. But today the availability of land for [ ... ]

Market Waste is mostly composed of vegetables waste which has the potential to become animal feed but constrained by the condition that easily become rotten and can not be stored for long time. So tha [ ... ]

Livestock productivity is strongly influenced by the availability of feed, both in quality and quantity. Ruminant livestock feed is forage base. However, the current availability of land for fodder cu [ ... ]

Productivity of orchid in Indonesia is still relatively low. Many influencing factors such as growing media and fertilizers have affected the productivity. Moreover, recent days the availability of gr [ ... ]

The level of productivity of goats in Jakarta is still relatively low mainly because of the poor maintenance system of the local goats. In order to increase the productivity of the local goats and to  [ ... ]

Rice bran is one of the feed material is quite commonly used in the preparation of rations for poultry and ruminants, but the price and availability sometimes be a problem. For the Jakarta area who ma [ ... ]

"Ever hear the term Jalejo?" Jalejo stands of corn, soybeans and green beans. Jalejo is a composite of three types of flour food, namely corn, soybeans and green beans. Jakarta Government through the  [ ... ]

Fertilizer HPS-1 (Prosperous Farmer Hope-1) is one type of fertilizer produced by the Research Center for Agricultural Technology (BPTP) Jakarta, one of the scope of technical implementing unit Agricu [ ... ]

Ginger and roselle have great potential to be a health beverage. Most of food processing farmer groups in Jakarta have been producing ginger or roselle based products, but less varied. Therefore, it i [ ... ]

The PRIMA TANI program in rice field agro ecosystems of Rorotan area in North Jakarta, has entered the 3rd year. Various activities have been carried out, ranging from the socialization program at var [ ... ]

Carrot and pineapple''I think this is worth selling, delicious and nutritious. I've tried it two glasses. This glass-three,''said Agriculture Minister Dr Period 2004-2009. Anton Apriyantono on one occ [ ... ]

The Kampong type chicken is one of the primary commodities used as protein source by most people in Indonesia. This type of chicken is relatively easy to rear and suitable to be raised in the backyard [ ... ]

In order to succeed in a national food security program will need to be supported by local agricultural products utilization program by considering the availability of adequate food and nutritional va [ ... ]

The magnitude of the impact of global climate change causing food supply strategies that relied on the central food producers is absolutely necessary to be changed. One of strategies to support these  [ ... ]

Waste discharge in Jakarta reaches 8500 tons per day. The biggest percentage of the amount of waste is organic waste with the potential to be developed as a fertilizer. To support the utilization of w [ ... ]

Mango and guava fruits have thick flesh and a strong flavor so they are suitable to be processed into puree-based products (fruit pulp-based products). in orer to obtain the optimal benefits of mango  [ ... ]

Bir-Pletok is a traditional drink belongs to Betawi people which have not only cultural but also has an economic values. This drink has been proclaimed as the signature drinks for welcoming the guest  [ ... ]